Friday, 29 January 2010

Warmed by the Asado

Argentinian Gaucho, Juan Carlos, at La Lipela preparing the fire for a traditional Asado barbecue. An Asado is a lengthy, sociable event and many ingredients are prepared and cooked over the open fire for all to enjoy. Ingredients include, meat, sausages, sweetbread, kidneys, small intestines, blood sausages, etc. An Asado is complete when there is abundant bread, a good salad, chimichurri and a good Argentinian vino tinto. Delicious!

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