Argentinian Gaucho, Juan Carlos, at La Lipela preparing the fire for a traditional Asado barbecue. An Asado is a lengthy, sociable event and many ingredients areprepared and cooked over the open fire for all to enjoy. Ingredients include, meat, sausages, sweetbread, kidneys, small intestines, blood sausages, etc. An Asado is complete when there is abundant bread, a good salad, chimichurri and a good Argentinian vino tinto. Delicious!
Free spirited, full of wanderlust and a strong penchant for adventure. Ever the music aficionado and always striving to seek out and explore the best that the alternative side of life has to offer. I dedicate this blog to anything and everything that inspires me in life. People, places, photography, music, literature. I hope it will inspire you too. Enjoy!